Marie Jackson Associates aim to help hotel and restaurant owners, managers and operators start and grow their businesses by offering hands-on advice in specific areas.
Having been in the business for over twenty years I have had the opportunity to work with some of the best in the industry. By drawing on the skills of the best and most experienced in the business we can deliver creativity, design and increased revenue opportunities.
A full start-up service is available: from initial idea and budget we will deliver your concept to launch. For established businesses, we can trouble-shoot, improve standards, profitability and drive customers and revenue.
Property search and acquisition/disposal
Creation of landlord’s proposals
Property search
Negotiate agreement to best value engineer lease
Exit stategy for business disposals
Project management
Creation of Tender documents
Advice & guidance on choice of architect, contractor, QS & all contractors
Manage client relationship from start to finish
Monitor program throughout
Control all commercial aspects of the project
Head up & report on site meetings weekly and report
Appoint QS
Appoint CDM
Review tenders with QS
Appoint fit out contractor
Act as CA throughout project
Handover and oversee snagging
Operations
Creation of recruitment plan, training plan, training manuals
Recruitment and training of senior staff
Selection and implementation of all management systems
Creation of HR systems
Development of all food and beverage menus
Restaurant configuration and selection/ delivery and installation of OSE/ FFE
Finance
Start-up financial guidance
Financial strategy planning
Creation of budgets and profit & loss
Monitor & improve finance & cost centres
Branding and Marketing
Start-up concept/ Brand creation
Re-branding of existing business
Direction and support with branding, marketing and PR
Copy writing