Marie Jackson Associates aim to help hotel and restaurant owners, managers and operators start and grow their businesses by offering hands-on advice in specific areas.

Having been in the business for over twenty years I have had the opportunity to work with some of the best in the industry. By drawing on the skills of the best and most experienced in the business we can deliver creativity, design and increased revenue opportunities.

A full start-up service is available: from initial idea and budget we will deliver your concept to launch. For established businesses, we can trouble-shoot, improve standards, profitability and drive customers and revenue.

Property search and acquisition/disposal

Creation of landlord’s proposals

Property search

Negotiate agreement to best value engineer lease

Exit stategy for business disposals

Project management

Creation of Tender documents

Advice & guidance on choice of architect, contractor, QS & all contractors

Manage client relationship from start to finish

Monitor program throughout

Control all commercial aspects of the project

Head up & report on site meetings weekly and report

Appoint QS

Appoint CDM

Review tenders with QS

Appoint fit out contractor

Act as CA throughout project

Handover and oversee snagging

Operations

Creation of recruitment plan, training plan, training manuals

Recruitment and training of senior staff

Selection and implementation of all management systems

Creation of HR systems

Development of all food and beverage menus

Restaurant configuration and selection/ delivery and installation of OSE/ FFE

Finance

Start-up financial guidance

Financial strategy planning

Creation of budgets and profit & loss

Monitor & improve finance & cost centres

Branding and Marketing

Start-up concept/ Brand creation

Re-branding of existing business

Direction and support with branding, marketing and PR

Copy writing